within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Eggs, butter
Served with:
rye bread toast
Cooking method:
1. Put the toast on the plate; 2. Warm up the scrambled eggs 2-3 min, 250°F (for the upper heating element of the oven) and put on a toast. Bon Appetit!