Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with seafood, asparagus and ginger sauce
Ingredients:
Octopus, shrimps, squid, mixed salads, tomatoes, shallot, cilantro, asparagus, Tobiko caviar
Served with:
ginger sauce and Bisque sauce
Cooking method:
1. Warm up the seafood - 6-8 min., 250°F (for the lower heating element of the oven); 1,5 min., 600 W (for microwawe); 2. Dress the salad leaves with gignger sauce and lay on the plate; 3. Put the tomatoes and asparagus on the mixed salad; 4. Warm up the Bisque sauce in a hot water, pour the seafood and lay them on the mixed salad; 5. Decorate the salad with Tobiko caviar. Bon appetit!
