Velvet Season at Gallery To Fly

We always want to continue summer, to remember the feeling of serenity, sea breeze, pink sunset. We have created just such a menu-feeling in Gallery To Fly.

Creamy omelette with crab and unagi mousse on avocado pillow or vitello-tonnato omelette will create the atmosphere of a breakfast in a 5-star hotel.

The diamond of the Velvet Season menu is Salad with carpaccio of marinated veal with brie cheese, sauce of roasted vegetables and strawberries.

Shrimp carpaccio with black caviar is reminiscent of the radiant sunshine of the Côte d'Azur.

If you miss Asia - especially for you Chicken gunbao in orange sweet and sour sauce

Asian beef broth and wontons with stewed cheeks - interesting author's fusion - must taste!

Murmansk cod with creamy polenta served with asparagus, chanterelles and white wine sauce - a perfect dish for a romantic dinner on board a business jet.

Pasta with chanterelles, cheek and strachatella - an absolute summer classic with a modern twist.

Chocolate brownie 'Ferrero Rocher' is a delicate chocolate mousse with creamy filling and nuts.

For gastronomic travels you need nothing more than to press just 1 button and pleasure will be brought to you 24/7 in any airport of Moscow and Moscow region.