within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Crab phalanges, salad mix, asparagus, cucumber, cashew, green oil, lemon dressing
Served with:
french sauce and chili sauce
Cooking method:
1. Preheat the phalanges for 10-12 minutes, 250°F (for the lower heating element of the oven); 5-7 min., 600 W (for microwave) and place on a plate; 2. Place green salad next to it; 3. Chili sauce and french sauce are served separately. Bon Appetit!