Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Baked lamb shank with herbs and home-made adjika
Ingredients:
Baked lamb shank with garlic, thyme and rosemary
Served with:
home-made adjika
Cooking method:
1. Warm up the lamb shank - 20-25 min., 250 ° F (for the lower heating element of the oven) and put on the plate; 2. Home-made adjika is served cold separately. Bon appetit!
