Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Cherry cake with almond crust
Ingredients:
Shortcake dough, cherry filling, almond crust
Served with:
vanilla sauce
Cooking method:
1. Pulse warm up cake 1 min., 250°F (for lower oven heater); 30 sec., 600 W (for microwave), warm up again after 30 sec.; 2. Vanilla sauce is served separately. Bon appetit!
