within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Wheat flour, yolk, potatoes, onion, oyster mushroom, cream, leek, Parmesan, wine, arugula, champignons slices
Cooking method:
1. Warm up the sauce and put it on a plate; 2. Put the warmed dumplings on the sauce; 3. Decorate the dish with arugula and champignons slices. Bon appetit!