Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Duck breast with celery cream and lychee sauce
Ingredients:
Duck breast, romano, spinach, mashed celery, parmesan
Served with:
lychee sauce
Cooking method:
1. Preheat the duck for 10-12 minutes, 250°F (for the lower heating element of the oven); 3-5 min., 600 W (for microwave) and place on a plate; 2. Warm up the celery cream, romano leaves and spinach 5-7 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and place next to it; 3. Place romaine and spinach next to it; 4. Heat the lychee sauce in warm water and pour over the dish; 5. Sprinkle the dish with parmesan. Bon appetit!
