Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Warm salad with veal, new potatoes and homemade truffle sauce
Ingredients:
Mixed salad, veal, young potatoes, sun-dried cherry tomatoes, salted cucumbers, fresh cucumbers, onion fries, porcini mushroom powder
Served with:
with truffle mayonnaise and 'sweet chili' sauce
Cooking method:
1. Warm up the potatoes and veal 8-10 min., 250°F (for the top heating element of the oven ); 1-1,5 min., 600 W (for microwave); 2. Dress the mixed salad with truffle mayonnaise and place it on a plate; 3. Potatoes and veal place around the salad base and pour with 'sweet chili' sauce; 4. Decorate with onion fries and porcini mushroom powder. Bon appetit!
