within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Veal, cream, baby spinach, iceberg lettuce, sesame
Served with:
сhicken sauce
Cooking method:
1. Warm up the cutlets 8-12 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and put them on a plate; 2. Place a mixture of mini spinach and iceberg lettuce next to it.; 3. Warm up chicken sauce in hot water and serve it separately; 4. Decorate with sesame. Bon appetit!