within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Salmon, avocado, crab, cucumbers, radish slices, chives, olive oil
Served with:
ponzu sauce
Cooking method:
1. Place the crab meat on top of the tartare; 2. Decorate with cucumber and radish slices. Bon appetit!