within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Proteins:
8
Fats:
9
Calories:
255
Carbohydrates:
36
Ingredients:
Pumpkin cream soup (pumpkin, carrot, potatoes, onion, garlic, truffle oil, thyme), pumpkin seeds, arugula
Cooking method:
1. Warm up the soup 12 min., 250°F (for the lower heating element of the oven); 3-5 min., 600 W (for microwave) and pour into the plate !Please do not forget to stir the dish during heating; 2. Top with fresh arugula and pumpkin seeds. Bon appetit!