Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Black chanterelle soup with chicken and shrimp dumplings
Ingredients:
Chicken broth, cream, bisk, onion, garlic, pumpkin, rum, chicken and shrimp dumplings, black chanterelles, greens
Cooking method:
1. Put the dumpling on th ebottom of plate; 2. Warm up the soup - 12 min, 250°F (for the lower heating element of the oven); 1,5-2 min, 600 W (for microwave) and put on the plate!Please do not forget to stir the dish during heating; 3. Decorate the dish with black chanterelles and greens. Bon appetit!
