Loading...

Dear Guest,

within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:

Search dishes
Flounder steak with young potatoes and tartar sauce

Flounder steak with young potatoes and tartar sauce

Code: 2219
Weight: 270/150/50 g
1 510 ₽

Ingredients:

Flounder steak, young potatoes, dill

Served with:

garlic oil, tartar sauce and lemon

Cooking method:

1. Warm up the flounder 8-12 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and put it on the plate; 2. Warm up the potatoes 8-10 min., 250°F (for the lower heating element of the oven); 1 min, 600 W (for microwave) and put it near the fish; 3. Pour with garlic oil; 4. Sprinkle with dill; 5. Tartar sauce and lemon are served separately. Bon appetit!

Quantity:
1
2
3
4
5
© 2024 "Gallery To Fly". All rights reserved.
madeby: Antalogic LLC
Login / Sign Up / Reset
The email or password you entered is incorrect, please try again!
You are logged in, in a few seconds you will be taken to the next page
You are registered! After a few seconds you will be taken to the next page
There was some error, please reload the page ...
...