within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Italian pasta, mussels, Vongole mussels, squid, shrimp, octopus, garlic, thyme, tomato sauce, fish broth, basil
Cooking method:
1. Add tomato sauce to pasta, warm up 8-12 minutes, 250 ° F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and put it on a plate; 2. Grated parmesan is served separately. Bon appetit!