Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with baked eggplant, quinoa and hummus
Ingredients:
Baked eggplant, hummus, avocado, quinoa, sun-dried tomatoes, greens
Served with:
ponzu sauce
Cooking method:
1. Put three quenelles of hummus on a plate; 2. Warm up the eggplants 5-7 min., 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and add to the hummus; 3. Dress the quinoa with ponzu sauce and lay on the top of eggplants; 4. Decorate the salad with avocado, sun-dried tomatoes and herbs. Bon appetit!
