Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with octopus and shrimp in orange oil
Proteins:
32
Fats:
27
Calories:
405
Carbohydrates:
9
Ingredients:
Shrimp, squid, octopus, tomatoes, cucumbers, avocado, salad leaves, onion
Served with:
orange oil
Cooking method:
1. Place the mix of vegetables on a plate, salad leaves with onion on top; 2. Pour the salad with orange oi; 3. Warm up the seafood 6-8 min., 250°F (for the lower heating element of the oven); 0,5-1 min., 600 W (for microwave) and place around the vegetables. Bon appetit!
