within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Lettuce, kale, broccoli, avocado, herbs
Served with:
roasted vegetable sauce and garlic oil
Cooking method:
1. Place the salad on a plate and dress with the roasted vegetable dressing; 2. Add garlic butter to flavor. Bon appetit!