Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
'Caesar' salad with baked chickpeas and turkey
Ingredients:
Frize, mini-spinach, cale, turkey breast
Served with:
baked chickpeas, parmesan cheese, avocado Caesar sauce
Cooking method:
1. Preheat the Turkey 8-10 min., 250°F (for the upper heating element of the oven); 1-1,5 min., 600 W (for microwave) and put on a plate, leaving one edge of the plate empty; 2. Fill the lettuce leaves with the sauce and put it on a blank part of the plate; 3. Top randomly put the chickpeas and the parmesan cheese. Bon appetit!
