within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Soft salted salmon; cold-smoked trout; hot-smoked sturgeon, cold-smoked tuna; cold-smoked butterfish, trout spread; Decor: pickled onions with beetroot juice, pickled Jerusalem artichoke, pickled cucumbers, olives, capers, lime, ciabatta
Cooking method:
The dish is ready. Bon appetit!