within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Scallop, salmon, avocado, rice, seaweed Nori, Japanese mayonnaise, tobiko caviar, Unagi sauce (rice wine, soy sauce, sugar)
Served with:
soy sauce, ginger and wasabi
Cooking method:
The dish is ready! Bon appetit!