within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Rice porridge, milk, cream, lime zest, orange zest
Served with:
walnut meringue and blueberry sauce
Cooking method:
1. Heat the porridge - 13 min., 250°F (for the lower heating element of the oven); 1,5-2 min., 600 W (for microwave)!Please do not forget to stir the dish during heating; 2. Decorate the porridge with nutty meringue; 3. Pour the blueberry sauce. Bon appetit!