within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
"Rice, Chilean sea bass, halibut, teriyaki sauce, chive, sesame, cilantro "
Cooking method:
Warm up the rice and the fish. Put the fish near the rice. Decorate with cilantro. Bon appetit!