within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Rice, wok vegetables (onion, carrot, bell pepper, zucchini, shiitake mushrooms) 'teriyaki' sauce, thyme, sesame, cilantro
Cooking method:
1. Warm up rice and vegetables 8-10 min., 250°F (for overhead oven heat), 1-1,5 min., 600 W (for microwave), place rice on a plate and top with vegetables; 2. Decorate it with cilantro. Bon appetit!