Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Spicy tomato soup with Chilean sea bass and Black cod
Ingredients:
Tomato soup (tomatoes, carrots, celery, onions, garlic, herbs), Chilean sea bass, halibut, black cod, carrots, basil chips
Served with:
1. Warm up the soup - 12 min, 250°F (for the lower heating element of the oven); 1,5-2 min, 600 W (for microwave) and put on the plate!Please do not forget to stir the dish during heating; 2. Decorate the dish with basil. Bon appetit!
