within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Carrot, fennel, asparagus, pumpkin, Brussels sprout, beetroot, Pac Choi, romanesco, olive oil
Served with:
yogurt sauce
Cooking method:
Warm up the dish slightly, sprinkle with olive oil. Yogurt sauce is served separately. Bon appetit!