within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Grilled octopus
Served with:
Tapenade sauce, lemon and tomatoes-cherry
Cooking method:
1. Warm up octopus 8-12 min., 250°F (for lower oven heat); 1,5-3 min., 600 watts (for microwave) and place on a plate; 2. Tapenade sauce, lemon and tomatoes-cherry are served separately. Bon appetit!