within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Proteins:
6
Fats:
11
Calories:
224
Carbohydrates:
26
Ingredients:
Quinoa, semolina, zucchini, frieze, beetroot powder
Served with:
sour cream
Cooking method:
1. Warm up the fritters 5-7 min, 250°F (for the lower heating element of the oven); 1 - 1,5 min, 600 W (for microwave) and put on a plate; 2. Put sour cream on the fritterrs; 3. Decorate the dish with beet powder and frieze. Bon appetit!