within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Fish broth, chicken egg, soybean paste, Tofu, sauce Tabagan, sesame oil
Served with:
salmon fillet, seaweed Wakame, сhampignons, rice
Cooking method:
1. Heat the soup - 12 min, 250°F (for the lower heating element of the oven); 1,5-2 min, 600 W (for microwave)!Please do not forget to stir the dish during heating ; 2. Add seaweed, сhampignons and salmon to the broth; 3. Heat the rice - 8-12 min., 250°F (for the lower heating element of the oven); 1.5-2 min., 600 W (for microwave) and serve separately. Bon appetit!