within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Proteins:
55
Fats:
67
Calories:
905
Carbohydrates:
21
Ingredients:
Lamb shoulder, sauce with vegetables (beef broth, carrots, onions, Kenyan beans, spinach)
Served with:
mushroom mousse
Cooking method:
1. Warm up the lamb 10-12 minutes, 250°F (for the upper heating element of the oven); 3-5 min., 600 W (for microwave) and put it on the plate; 2. Warm up the sauce with vegetables 6-8 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and pour over the meat; 3. Mushroom mousse is served separately. Bon appetit!