Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Tandoori chicken breast with couscous and tomato salsa
Ingredients:
Chicken breast marinated in tandoori spices, couscous, olive oil, chili pepper, cilantro, radish slices
Served with:
tomato salsa
Cooking method:
1. Heat the breast 8-12 minutes, 250°F (for the upper heating element of the oven), 1-1,5 minutes, 600 W (for the microwave); 2. Heat the couscous 5-8 minutes, 250°F (for the upper heating element of the oven), 1-1,5 minutes, 600 W (for the microwave); 3. Place couscous in the center of the plate and chicken breast on top. 4. Garnish the dish with tomato salsa, radish slices and cilantro. Bon appetit!
