Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Rabbit cutlets with cauliflower and creamy garlic sauce
Ingredients:
Cutlets (minced rabbit, chicken liver, sage, crepin), side dish of cauliflower with chicken egg
Served with:
creamy-garlic sauce
Cooking method:
1. Heat the creamy garlic sauce in warm water and pour onto a plate; 2. Heat cutlets and cauliflower for 8-12 minutes, 250°F (for the lower heater of the oven); 1-1.5 min., 600 W (for microwave) and place on the sauce; 3. Garnish the dish with sesame seeds and dill. Bon appetit!
