Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Pike cutlets with baked pepper and tartar sauce
Proteins:
28
Fats:
34
Calories:
443
Carbohydrates:
6
Ingredients:
Minced meat (pike, onion, bell pepper, mayonnaise), salad mix, tartar sauce (mayonnaise, pickled cucumbers, fresh cucumbers, dill), vegetable oil
Cooking method:
1. Preheat pike patties - 7-12 mins, 250°F (for top heating element), - 1.5-2 mins, 600 W (for microwave) and put on a plate. 1. Lay mixed salad next to it, the sauce is served separately. Bon appetit!
