within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Chanterelles, potatoes, onion, dill
Cooking method:
1. Reheat dish 8-12 mins, 250°F / 1-1.5 mins, 600 W and transfer to a plate. 2. Garnish with dill. Enjoy your meal!