within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Beef, arugula, olive oil, parmesan, capers, pepper, maldon salt
Served with:
spicy ponzu sauce
Cooking method:
1. Pour sauce over carpaccio; 2. Garnish with arugula and parmesan. Bon appetit!