within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Rack of lamb
Served with:
yogurt sauce
Cooking method:
1. Warm up the meat 8-12 min., 250°F (for lower oven heat); 5-7 min., 600 watts (for microwave) and place it on a plate; 2. Yogurt sauce served separately. Bon appetit!