Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Filet mignon with a side dish of porcini mushrooms, tomatoes, capers and pepper sauce
Ingredients:
Beef tenderloin, porcini mushrooms, champignons, vegetable oil, chicken sauce, tomatoes, spinach, capers
Served with:
pepper sauce
Cooking method:
1. Warm up the garnish for 5-8 minutes, 250°F (for the lower heater of the oven); 1-1.5 min., 600 W (for microwave) and and place on a plate; 2. Warm up the meat for 10-12 minutes, 250°F (for the lower heating element of the oven); 3-5 min., 600 W (for microwave) and place on top of the garnish; 3. Garnish the meat with capers. Bon appetit!
