within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Chicken in creamy sauce (cream, chicken broth, sherry wine, shallots, porcini mushrooms), celery
Cooking method:
1. Preheat the chicken for 10-12 minutes, 250°F (for the lower heater of the oven); 3-5 min., 600 W (for microwave) and place on a plate; 2. Decorate with fresh celery. Bon appetit!