within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Bell pepper, asparagus, celery stem, goat cheese, Philadelphia cheese, olive oil, ciabatta, thyme, basil, shallot
Cooking method:
The dish is ready. Bon appetit!