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Dear Guest,

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Brioche with smoked salmon and poached egg

Code: 7919

Weight: 200 g

1 170 ₽

Ingredients:

Poached egg, salmon, brioche, sauce Bearnaise, arugula

Cooking method:

1. Warm up the brioche and poached egg - 2-3 min, 250°C (for the upper heating element of the oven); 2. Next to brioche put smoked salmon and arugula; 3. Heat the sauce in warm water and pour over the salmon brioche. Bon Appetit!

Quantity:

Other quantity