Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
.jpg "Lenten borsch with beans")
Lenten borsch with beans
Ingredients:
beets, potatoes, carrots, tomato paste, beans, herbs
Served with:
lean sour cream
Cooking method:
1. Warm up the borsch 12 min, 250°F (for the lower heating element of the oven); 1,5-2 min, 600 W (for microwave) and put on the plate!Please do not forget to stir the dish during heating; 2. Decorate with herbs; 3. Lean sour cream is served separately. Bon appetit!
